In this episode of The Chicagoland Guide, host Aaron Masliansky sits down with Karla Koziura, co-owner and Marketing Director of FRÍO Gelato, to uncover the story behind one of Chicagoland’s most beloved dessert spots.
What began as a craving for authentic Argentine gelato turned into a thriving local business with storefronts in Evanston, Navy Pier, and Wilmette. Karla shares how FRÍO Gelato blends tradition, community, and quality to create an inclusive dessert experience that’s gluten-free, nut allergy-friendly, and bursting with handcrafted flavor.
🎧 In this episode, we cover:
•The origins of FRÍO Gelato and how an Argentine family recipe became a local favorite
•Why Evanston, Navy Pier, and Wilmette were the ideal locations for expansion
•The unique qualities of Argentine gelato and how it differs from American ice cream
•How FRÍO creates flavors like Malbec with berries, bourbon key lime pie, and Sambajon
•Their commitment to allergen-friendly, artisanal ingredients made fresh daily
•The cultural and community impact of small businesses in Chicagoland
Whether you’re a foodie, a small business supporter, or simply looking for your next favorite treat, this episode will leave you inspired—and craving a scoop.
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🧭 Links & Resources:
• 🌐 Website: https://www.friogelato.com
• 📸 Instagram: @friogelato
• 📍 Visit them in Evanston, Wilmette, or at Navy Pier
• 🎥 YouTube: Watch this episode
• 🔎 Learn more at: thechicagolandguide.com
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